[Foshan specialty gourmet snacks]_There are some _ Some are
This place in Foshan can be regarded as a place of outstanding quality, so more and more people are willing to travel to this place. The cuisine and taste of this place are also relatively high-quality. In fact, in a fundamental sense, every placeThe food is very good, there may still be many people who do n’t know Foshan’s special food snacks, so what are the special food snacks in Foshan?
Foshan Zhuhou Chicken: This dish is a traditional Foshan famous product with a history of nearly 100 years. It was created by Liang Zhuhou, the chef of Sanpinlou Restaurant in Foshan in the Qing Dynasty.
The bones are soft and smooth, with a strong flavor.
Should remember fresh shrimp wonton noodles: Fresh shrimp wonton noodles won the title of “Chinese cuisine”.
It is traditionally made using the traditional handling method. The noodles are fully uniform, the thickness of the slivers is moderate, the entrance is smooth, the egg is rich in flavor, and it is famous in Hong Kong and Macao.
Huiji pig’s foot ginger: Guangdong’s most distinctive women’s tonic food.
It is a delicious private dish carefully prepared with pork feet, eggs, ginger, and sweet vinegar unique to Guangdong.
Unique taste and rich nutrition.
Beixiangyuan dumplings: Beixiangyuan dumplings are characterized by large skins and thin fillings, which are delicious and juicy. The dumplings are tender and delicious, and the fried dumplings are crispy and filled with juice, accompanied by vinegar and spicy sauce.
Desperately fasting: The main ingredients are three types of pork. The first is a uniform and tender pig’s feet, then the fat and lean meat of the pig’s spine., And sweet flavor “Sing Kee Boat Porridge Porridge: Boat Porridge Porridge uses fresh shrimp, fish fillet, spring onion, shredded eggs, jellyfish, and various ingredients as raw materials.The trick is to roll immediately and taste later.
Great champion and porridge: Pork lean meatballs, pork liver slices, pork noodles and cooked in porridge.
The color is white and bright, the water is mixed, and the taste is delicious.
Hewei Beef Tastings: Chopsticks Street has been making beef shads for 20 years.
Too many tourists go to Chancheng to eat it. The ox is always cooked in the soup, it is not rotten, it is very flavorful, and it “arrives to meet friends”.
Jiujiang Whole Fish Feast: Initially, four major fish were used as raw materials. Big head fish, catfish, catfish, catfish, and fishery development have added four major fish as raw materials. One fish, even the bones, can be made into cuisine.