[The practice of traditional slow beef stew]_ The traditional practice of traditional slow beef stew _ The practice of traditional slow beef stew _ How to make traditional slow beef stew
[The practice of traditional slow beef stew]_ The traditional practice of traditional slow beef stew _ The practice of traditional slow beef stew _ How to make traditional slow beef stew
Friends are full of friends, and in the process of becoming friends, it is necessary to be a guest at home.
If you do n’t have a special dish to get your hands out, it ‘s really “shameful”.
Of course, you don’t need to worry, because today I will teach you all the skills if you want to make a traditional slow beef stew.
1.
Ingredient list 😕
Tendons meat?
potato?
carrot?
Red onion?
Freshly ground black pepper?
Dry red wine?
Fragrant leaves?
Broth?
Red chili powder?
garlic?
Zanthoxylum?
olive oil?
Lee Parrín simmering sauce Worcestershire sauce?
Old pump?
salt?
Sugar 2.
Put olive oil in the pot, fry the fragrant peppercorns and garlic cloves, take the peppercorns, and spare the garlic cloves.
3.
Sauté fragrant onions until caramelized.
4.
Stir in beef cubes until slightly caramelized.
5,
Deglazing with dry red wine, broth and various seasonings, 1/4 of carrots and potatoes.
You can choose to cook in the oven at 120 degrees, and cook slowly on a low heat, or cook slowly on a small stove until the meat tends to bounce about 2.
5-3h.
6.
When the meat is almost soft and tender, open the lid and add the remaining vegetables, then simmer for about 30-40min.
(Control the time, the potatoes and carrots are not tender but will be delicious) 7.
Finally sprinkle some green onions, parsley or parsley, see if you like and enjoy!
In real life, not many men cook.
But with the completion of the traditional slow beef stew, men’s friends can certainly make it alone.
And if you can cook this dish for her beloved, your feelings will be sublimated like never before.