[Can burdock be fried]_ fried food _ can you
[Can burdock be fried]_ fried food _ can you
Burdock is a very common beef. The nutritional value of burdock is very high. The content of protein and various amino acids in burdock is very high. It is often eaten to meet many nutrients required by the human body.You can eat burdock more to increase the elasticity of your muscles, but everyone knows that the burdock part is usually older, and it is usually stewed and eaten well. Can the burdock be fried?
Can burdock be fried?
Burdock is best not eaten fried.
The meat on the belly of the beef has a thick fiber texture and can only be stewed.
Beef Steak: The left and right ends of the rib cage of the cow, including ribs.
The meat is delicious and marbled.
Suitable for roasting, frying, frying and braising.
Bone Sharon: The rib ridge of a cow.
The amount of exercise is small, the meat is tender and the oil is even. It is also suitable for steaks, steamed beef, hot pot slices or teppanyaki.
Sharon: Beef’s lower loin, tender meat, oily flowers, suitable for steak.
Philip: The inner muscle of the beef (ie, the loin meat), with less exercise and the tenderest meat, can be used for steak or teppanyaki.
T-bone and New York steak: the part of the front loin of a beef.
What is the way to eat burdock?
Radish sirloin burdock 500g; white radish 350g; small sugar 5?
6 pieces; 8 slices of ginger; half of garlic; 2 pieces of star anise; 1 tablespoon of raw soy sauce; 1 spoon of cooking wine; a small amount of oil; 4 grams of salt First cut the burdock radish into medium pieces and place in a pot and drain waterSet aside, add ginger and garlic slices to the oil in the hot pot, put the rock sugar on low heat, and slowly boil the rock sugar until the star anise garlic and ginger slices are sautéed. Add the sirloin and stir-fry until the color is added.
Turn off the heat for 3 minutes, pour it into a casserole, add a small amount of warm water to a small pot for 45 minutes, and then add white radish to the pot for 10 minutes. Add salt to taste it.2 spoons of coconut milk; 4 slices of ginger; 4 cloves of garlic; 2 spoons of cooking wine; 2 spoons of raw soy sauce; cut a small amount of burdock into salt and soak in water for 1 hour.
Blood was continuously filtered halfway.
Burdock is picked up and drained.
Slice ginger and peel garlic.
Peel and cut the potatoes.
Add a small amount of oil to the pan, heat it up, add ginger slices, garlic cloves, and stir-fry. Then pour burdock pieces and stir-fry until the meat pieces become discolored.
Add 2 spoons of cooking wine, 2 spoons of raw soy sauce, half a small bowl of water, mix well and cover with a pressure cap.
After 15 minutes of SAIC, turn off the fire.
After deflated, open the pressure cover, add potato cubes, 1 tablespoon of red curry.
Slowly simmer over medium heat.
Season with salt.
Stew until the potatoes are rotten, add 2 spoons of coconut milk, mix well and simmer for a while.
Curry potatoes stewed with burdock, burdock, potato, carrotRemove the lid and blanch for one minute, then remove and wash the burdock, spring onion and ginger slices into the pressure cooker, add cooking wine, water over the ingredients, and press for 10 minutes after steaming out.Minutes are enough, but if it is beef tendon, it takes 20 minutes!
) Then, put off steamed potatoes, carrots, and onions in a pressure cooker such as turning off the heat. Wash the peeled and cut into pieces, raise the pan, put in the pan and stir fry slightly, pour the burdock and soup in the pressure cooker together and wait for the water to openTurn to low heat and simmer for half an hour and add curry. Considering that children do not eat spicy food, choose the original flavor (spicy degree 0, recommended to serve a hundred dreams and more). After putting in a whole box, it is evenly mixed., About a few minutes, after the soup is thick, you can sprinkle the green curry sirloin ingredients for sirloin; boxed curry; a box of carrots; potato practice materials: sirloin, carrots, potatoes, a box of curry (6 boxes)Used) Cut the burdock into small pieces, soak it in cold water for about half an hour, soak some blood water, carrots and potatoes, cut into the hob block, spare the ginger slices in a frying pan, stir-fry the sirloin, drain the sirloin and stir-fry until the color changesAdd hot water to the casserole, increase the onion, dry the hawthorn and boil it. Turn to low heat and simmer for about 1 hour. The water in the casserole must be hot water. The cold water will cause the meat to expand and contract, which will affect the taste.
I added a full pot of water, curry burdock doesn’t need a lot of soup, and the extra soup can be used for other soups or broths.) Skim the froth while cooking, and add carrots and potatoes half an hour before the soup is clear.Curry (I made it for the first time, no experience.
You should add vegetables first, and wait until the vegetables are soft and rotten before adding curry.
After adding the curry, the soup becomes mushy and easy to paste, and you need to keep stirring) After the curry is completely melted, the flavor can be turned off.