April 28

[How to deep-fried pork ribs is more crispy and fragrant]_How to make_How to eat

[How to deep-fried pork ribs is more crispy and fragrant]_How to make_How to eat

Many people like to eat pork ribs. The pork ribs are smooth and tender, and they are live meat but not fatty, so they are loved by many people.

Years ago, braised pork ribs must be reduced during the Chinese New Year. There are also many ways to make pork ribs. Whether it is steamed, fried, grilled or fried, it has its unique flavor.

So how to make fried pork ribs can be more crispy and fragrant. Here are two methods of fried pork ribs.

First, fried pork ribs practice 1, ingredients 400g pork ribs, 1 egg, 2 fine salt.

5 teaspoons, 1 teaspoon of garlic, 3 peppers, 0 dry and wet starch each.

5 tablespoons, 3 tablespoons of sweet and sour sauce, 1500 grams of peanut oil.

2. Practice steps (1) Wash the ribs, cut into strips, then cut into 3cm pieces, put them in a bowl, add refined salt, wet starch and mix well, then mix the egg liquid to mix, then pat dry starch.

(2) Peel the garlic and chop it;

(3) Set the wok on a hot fire, heat the peanut oil, cook until it is 70% hot, add pork ribs and fry until golden brown.

(4) Return the wok to the oven, add garlic, chilli powder, sweet and sour, mix with wet starch and mix, divide into two small plates, serve on the table and dip.

Second, the second method of fried pork ribs 1, ingredients preparation ingredients: ribs.

Ingredients: peppercorn, ginger, spring onion, flour, raw flour (the ratio of flour to starch is 4: 1), salt, oil, beer, eggs.

2. Practice step (1), raw materials are reserved.

(2) Wash the ribs and add pepper powder (Prickly ash is sautéed over low heat, then crush with a rolling pin.

), Ground ginger, spring onions, soy sauce, salt, beer.

(3) Stir well and marinate.

(4) Marinated pork ribs, add flour, raw flour, eggs.

(5) Stir evenly so that each rib is evenly battered.

(6) It can be stirred up slowly with chopsticks.

(7) Heat the oil pan to 6-7 minutes, then run down the ribs.

(8), in order not to stick, you can put them one by one.

(9) After setting, you can flip it aside to remove the adhesion.

(10), deep-fried until golden, you can easily chop the ribs with chopsticks and remove the drained oil.

Then heat the oil pan on high fire and fry again.

(11) Remove the fried pork ribs and put them on the kitchen paper. Absorb the excess oil.

(12) Eat the fried pork ribs while hot.

(If you have extra food next time, you can steam it.

3.) Tips Although fried pork ribs are delicious, after all, the cooking process used is fried, so try to eat less.

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Posted 04/28/2020 by admin in category "桑拿