May 20

[Garlic sautéed meat tips]_ 小 妙招 _Tips

[Garlic sautéed meat tips]_ 小 妙招 _Tips

Garlic Taiwan is a vegetable we eat more often, and often eating garlic Taiwan has enough blood to prevent cancer, and also has a sterilization pass, which is very good for the human body. Garlic Taiwan usually eats a lot.Garlic can be used to make dumplings, stir-fried meat, or pickled vegetables. The taste is particularly delicious. Garlic fried meat seems simple, but many people don’t make it. What are the tricks of garlic-fried meat?How about it?

Garlic moss is a good ingredient. The epidermis of garlic moss contains a lot of vitamins, which can stimulate the tandem and reduce constipation. However, because garlic moss is difficult to ripen, it will taste strange once it is fried.

Many people’s method is to chop the garlic, and then water.

However, the umami peculiar to garlic garlic is gone.

The shredded pork is actually easy to cook, and it is easy to cook.

However, if you can use the coup, you can make delicious, fried pork with garlic moss.

But to cook this dish, some skills must be mastered.

Too many people cook garlic stir-fried meat. Garlic tastes astringent and does not taste smooth.

Garlic stir-fried meat is a dish that is very particular about the heat. Only when the heat is properly grasped can the fried garlic stew be smoother and tenderer.

Heat the pot first and then pour in the peanut oil. This will make the oil more fragrant and it will not be easy to paste.

After the garlic is fried, you can sprinkle a small amount of sugar to make the sweetness stand out and collide with the spicy taste.

After that, start a new pot and fry the processed pork over high heat until it is seven minutes cooked. Then, start another pot, heat the pan with cold oil, stir-fry the green onion, add the fried garlic and pork, and fry for a while.After that, it is ready to pan.

The heat of this dish is very difficult to grasp. Many people have been worrying about frying garlic. In fact, during the process of frying garlic, you can taste it slightly. If the spicy flavor of garlic is obviously lightened or almost disappeared, it means that this timeThe garlic is fragrant and mild, and can be served on a serving plate.

Although garlic tincture is grown from garlic, garlic tincture is very different from garlic. Although garlic tincture is irritating food, it does not taste spicy, and it is much less irritating than garlic.

Garlic stir-fried meat is very suitable for people with pneumonia and other diseases. Garlic stir-fry can sterilize and reduce inflammation, and inhibit the growth and reproduction of various bacteria.

Some people say that garlic tincture is a spicy food and is not suitable for people with hemorrhoids. On the contrary, the outer skin of garlic tincture is very rich in vitamins, which has a very significant effect on promoting gastrointestinal motility and stimulating defecation.

Therefore, garlic tincture is suitable for a wider range of people, can treat hemorrhoids with mild symptoms, and is a cheap and delicious nutrient.

A home-cooked dish with garlic and stir-fried meat, tastes tender and delicious, is a very simple and delicious lunch, and is also a very good appetizer.

The fragrant tenderness of garlic and fried meat collided with the strong spicyness of wine, making it impossible to put on chopsticks!

These methods are simple and practical, and easy to master. Hurry up and try to cook a sweet and delicious meal.



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Posted 05/20/2020 by admin in category "夜生活